Luigi's D' Italia began with Dominic and his two sons Luigi and Tony in 1981, at a small restaurant in a strip mall in Anaheim. Luigi did the cooking, using recipes he learned from his mom, while Tony made the pizzas, and Dominic greeted guests with some complimentary wine. In 1991 we moved to a bigger location on State College Boulevard and after over 25 years, we decided to downsize and moved to our new location here in Fullerton. It is now run by Luigi and his family, still serving the same recipes we hope you'll love.