Luigi's D' Italia began with Dominic and his two sons Luigi and Tony in 1981 in a small restaurant in a strip mall in Anaheim. Luigi did the cooking, using recipes he learned from his mom, while Tony made pizzas, and Dominic greeted guests with some complimentary wine. In 1991 we moved to a bigger location on State College and after over 25 years we decided to downsize and moved to our new location here in Fullerton. It is now run by Luigi and his family, still serving the same recipes we hope you'll love.
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